Join the Opening Team at Black Briar
A Modern American Tavern opening in Chicago’s West Loop.
Led by Executive Chef Jimmy Papadopoulos and operator Tim Anderson.
Built on fire, hospitality, and standards. The restaurant blends coal-fired cooking, a refined raw bar, strong beverage culture, and warm, disciplined service into a dining room designed to become part of the fabric of the city.
We are looking for people who care deeply about craft, consistency, teamwork, and making guests feel genuinely welcomed. Whether in the kitchen, on the floor, or behind the bar, every role matters. We believe great hospitality comes from people who take pride in details, move with intention, and want to grow alongside a great team.
Why Black Briar
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Opening team growth opportunities
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Competitive compensation
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Professional hospitality culture
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Thoughtful leadership and mentorship
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A standards-driven environment built on respect
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The opportunity to help build something lasting in Chicago
Opening 2026 • West Loop • Chicago
